Why Choose ZenZing?
- Modern technology ferments more than ten kinds of medicinal and food homologous herbs, biological enzymolysis technology breaks the wall at low temperature, and the functional ingredients are completely released;
- 5 powerful anti-alcoholic factors + 8 liver protection ingredients “three-dimensional” liver protection
- Directional screening of microbial strains, exclusive constant temperature multi-stage continuous fermentation, to improve the effect and reduce toxic and side effects
- Puerarin, phytoflavones, corn oligopeptides and other ingredients increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase, promote alcohol catabolism, and relieve hangover and discomfort after drinking;
- Mulberry polysaccharide protects liver cells from being damaged by alcohol, and promotes liver cell repair and regeneration;
- In vitro alcohol decomposition experiment, the effect is perfectly displayed.
Download our ebook on the design and benefits of ZENZING here: